For my birthday, back in May (where did the time go?) we headed into a relatively new restaurant in Blackheath, Copper & Ink for a great meal, and a great evening. The restaurant describes itself as “a modern British restaurant with influences from classic French and Scandinavian cuisine” and is a collaboration between local and ethical suppliers and businesses.
We opted for the five course tasting menu, as it sounded great and was reasonably priced. The main course was delivered by the Chef Patron and former MasterChef finalist, Tony Rodd who is one of the driving forces behind the restaurant, along with Becky and Rob. At the time I shared a picture or two on my social channels of the food, and of the bookcase which had proper cookery books in it, which was slap bang on show in the restaurant. The only other time I’ve seen cookery books in a kitchen is at River Cottage, so they’re in good company.
As well as the bookcase, the decor was pretty fab too with a mid-century modern vibe. The crockery had a rustic, earthenware feel and so of course I was interested to see how the theme played out in the loos. You knew that was coming right?
It could have gone either way really, couldn’t it? But thankfully they’ve taken a stylish approach and there were hints of copper throughout. Phew.
But simple doesn’t mean dull, though there’s hints of the rustic in the flooring choice, but I’m sure it’s also very practical and easy to clean, as well as looking good. There was more copper in the mirrors on the walls, which I’ve come to realise is a style I’m a fan of.
They remind me of the beautiful mirrors by Daniel Heath, which are a fancier version. And my gold top looks right at home there too doesn’t it - I’m not sure how I manage to coordinate myself so regularly with the loos, maybe it’s my super power, who knows?
We’ll be heading back again, the menu is seasonal, and we’re keen to try more of what’s on offer. If you’re local to Blackheath in South London, then Copper & Ink is definitely worth a visit.