A flower garland and Swedish Midsummer inspired flowers

Today I'm sharing the flowers from the Swedish Midsummer party I wrote about earlier this week. The blues and whites really matched the decor of the room we had, and they were beautiful!

Swedish Midsummer flower arrangement.jpg
Swedish Midsummer flowers.jpg

The flowers were done by Botanic Events based in Sevenoaks in Kent, a friendly mum and daughter team. As well as the arrangements above they decorated the table too, in a way that I could only dream of. And you'll notice that I was quite fond of the sections containing nigella!

Swedish Midsummer table decorations.jpg
Swedish Midsummer nigella.jpg
Swedish Midsummer nigella.jpg

After cooking and eating (actually eating nowhere near as much as we cooked) there was some time to make some traditional flower garlands. Where to start, just look at the choice of flowers:

Swedish Midsummer flowers.jpg

As well as nigella, roses and gypsophila - which if I'm honest I hadn't considered for many years, consigning it in my head to things of the 1980s - but here it looked right, even elegant and complementing the other blooms, and I might just have changed my mind.

The real find for me though among these flowers was the bunches of wax flower, it was something I'd not seen before - and for some inexplicable reason it's not in the photo above. And although I was very tempted to sneak the whole bunch home, I promise you I didn't... well not all of it anyway!  

I did use it in my flower garland though and you can see it below and in the finished shots either side of the white rose-like but not rose flowers. I was so enamoured by the wax flower that I've forgotten the name of these!

Swedish Midsummer garland.jpg

Making the flower garland was relatively straightforward and not dissimilar to making a wreath, after all in its basic terms it's a wreath that sits on your head isn't it?!  So we made a round(ish) shape to fit our heads from florists wire, and then cut small stems or individual flowers and wrapped florists tape around the stem and used that to attach them to the ring.  The tip I learnt with the florists tape is to stretch it, as then it becomes more pliable and sticky making it easier to work with.

Although I had help from the lovely florists, I think mine turned out rather well, don't you?

Swedish Midsummer garland.jpg
Swedish Midsummer garland.jpg

And remember I said I brought some flowers home, well they're still going - admittedly not quite as strong now but it's been lovely to have them indoors. You might remember seeing my funky chicken's mohican on Instagram - it's still making me smile!  

And that wax flower, I decided to take some cuttings and see if I could grow my own, so some of it has made it into the greenhouse.  Keep your fingers crossed!

wax flower cuttings.jpg
Funky chicken mohican.jpg


Inside Aveqia

Yesterday I posted about a Swedish Midsummer party and today I'm sharing some of the pictures from inside the stylish venue. It's not one I'd heard of before, but I was certain I'd seen it before - and after some web searching I realised it had been used on Masterchef. I knew I'd seen it before. 

As I arrived I was pleased to see the red carpet was out...

Aveqia Red Carpet.jpg

Once you step inside you're in the reception and bar area, and you just get a feeling of spaciousness and a serious dose of Swedish style. The "floating" lights are fun and functional, and would be perfect  to rest your drink on while you concentrate on the canapés. 

Aveqia bar area.jpg
Aveqia floating lights.jpg

And the lights were unusual as well - and a great way to make use of a decanter or two... 

Aveqia above the bar.jpg

Throughout this area there were plenty of little vistas and seating areas. And I was quite taken with the dog in the alcove, complete with lead and ready for his walk... 

Aveqia table & chair.jpg
Aveqia dog art.jpg
Aveqia seating area.jpg
Aveqia armchair and flowers.jpg

In the room we had - a kitchen and dining space - as well as having fully functioning kitchens for small groups to use, the Swedish style continued:

KITCHEN UTENSILS

KITCHEN UTENSILS

FUNKY WALLS

FUNKY WALLS

MORE OF THOSE DECANTER LIGHTS

MORE OF THOSE DECANTER LIGHTS

So a great place to get a peek into and to see some Swedish style first-hand - and the food we cooked wasn't bad either! 

Home Etc

A Swedish Midsummer party

If I said meatballs to you what would you think? It might be the cafe at Ikea, which like one friend makes the visit there bearable, or you might imagine them in tomato sauce on a bed of spaghetti, or perhaps you think I'd lost it. Either way it's likely that you wouldn't be thinking of a Swedish Midsummer party, because generally here in the UK it's not something we celebrate.

AVEQIA

AVEQIA

So when the people at Scan Meatballs invited me to see how the Swedes celebrate Midsummer, I was keen to find out more. I arrived at Aveqia in central London on a sunny day in the middle of May ready to discover how the Swedes celebrate.

Midsummer's Day is 21 June and the holiday in Sweden is always the Friday nearest to the summer solstice, so ensuring there's always a long weekend and plenty of time to celebrate what is probably their biggest holiday. It's definitely as big as Christmas, with the build up we're so familiar with here and families planning their menu's in advance.

The holiday is thought to pre-date Christianity has the feel of legends, mystery, paganism and well wishing. It celebrates the start of Summer and given that often at Christmas it's -10 and dark it's no wonder the Swedes embrace summer and the light it brings.

The celebrations vary, but are often community based and there's often a Maypole which is decorated with flowers. Flower garlands are traditional and they're worn by both the men and the women - and no one spends Midsummer in the city.

After decorating the Maypole it's time for lunch with beer and schnapps and then some dancing around the Maypole - and you can't help but wonder if the accompaniments to lunch help this along a little...

After lunch there'll be cake, and a snooze - it's sounding familiar isn't it? In the evening there'll probably be a barbecue and then it'll be back to the park to hear the live band. 

And the sun doesn't set.

Swedish Midsummer strawberries.jpg

I'll admit my knowledge of Sweden up till then was pretty limited; I'd once toyed with the idea of visiting Stockholm but never quite made it there. The closest I've got is a few days in Helsinki as part of our Baltic holiday probably about ten years ago, where we also visited St Petersburg and Tallinn. Oh, and growing up a love of Abba!

Swedish Midsummer table.jpg
Swedish Midsummer table garland.jpg
Swedish Midsummer cheese,jpg

The day involved cooking your own lunch and we split into two teams to prepare a meatball smorgasbord platter with dips, a herring and apple starter, meatballs with lingonberry sauce and a potato gratin with anchovies.

Swedish Midsummer kitchen chefs.jpg
POP SONGS, ANCHOVIES... THE WINNER TAKES IT ALL

POP SONGS, ANCHOVIES... THE WINNER TAKES IT ALL

I was on the hot meal team making the meatballs in lingonberry sauce (similar to cranberry sauce but less tart) and the potato gratin with anchovies. Both were easy to make and tasted divine - and in fact those anchovies aren't anchovies, they're more like spratts, so if they were putting you off, don't let it.  And those Abba ones have been preserved in an almost pink dill-infused liquid and I may just have tasted one or two straight out of the tin...

FRYING ONIONS

FRYING ONIONS

ANCHOVIES... OR SPRATTS

ANCHOVIES... OR SPRATTS

SCAN MEATBALLS

SCAN MEATBALLS

LINGONBERRY SAUCE

LINGONBERRY SAUCE

Meanwhile the other team had been preparing the smorgasbord (or buffet) of beautifully presented herring and apple cocktails, a beetroot and dill dip, a red pepper hummus and a yogurt and dill sauce and of course meatballs.

HERRING AND APPLE COCKTAIL

HERRING AND APPLE COCKTAIL

SCAN MEATBALLS

SCAN MEATBALLS

SMORGASBORD OF YUMMINESS

SMORGASBORD OF YUMMINESS

And there was cake too. Strawberries, elderflower cream and many layers - absolutely nothing wrong here, although after tasting the food we'd prepared and some pickled herrings, there wasn't much room left for cake. Although you'll be pleased to know I did my best...

STRAWBERRY AND ELDERFLOWER CREAM LAYER CAKE

STRAWBERRY AND ELDERFLOWER CREAM LAYER CAKE

SCHNAPPS AND BEER

SCHNAPPS AND BEER

As well as preparing lunch we also made some beautiful flower garlands, but more on that later this week. I had a fun afternoon learning more about and experiencing a Swedish Midsummer party - but thankfully no Maypole dancing, I last did that when I was in the Brownies! The meatballs were tasty and we'll be eating them again, and you never know I may actually make that trip to Stockholm at some point too!

There's a range of recipes on the Scan Meatball site so if you fancy cooking something different with your meatballs, go take a look.