Market Halls Loos

We’ve been watching MasterChef: The Professionals and luckily were up to date ahead of our trip to London last week, which at least meant we would only have a few episodes to catch up with on our return. But what we didn’t realise was that the episode where the finalists cooked in a pop up kitchen would shape our trip. When the camera showed outside the venue - Market Halls - MOH and I looked at each other and said Oxford Street.

And we weren’t wrong, and while the MasterChef finalists weren’t cooking we guessed there’d be some pretty good food on offer. We weren’t wrong again!

We popped in for lunch last Friday ahead of our train home. The venue is a mix of industrial and glamour, as you’ll see from the pictures below. It had a buzz, which came from the hubbub of small kitchens grouped together, and their customers milling around to choose their food - and from the pager which buzzes when you’re food is ready to collect.

We chose Hotbox, but then struggled to choose from their menu so instead opted for a selection of their smoked meat with some fries. This worked out well for us as we got to try more than we would have done otherwise, and we didn’t have to make that choice!

But you’re right, this is the first loo series post in a while - and so far, there’s no loos.

Thankfully for a large-ish venue, the loos were a decent size. There’s nothing worse than being in a large venue, then discovering there’s four (or less) loos in the Ladies is there?

A row of sinks, mirrors above, tiled walls and flooring - nothing too extravagant, or ground breaking, but looking again and noticing the graduating wall paint colour within each cubicle, now that was smart, subtle but yet impactful.

And that wasn’t all, the vinyls on the mirror were also true to the venue - and definitely made me smile, as did the food we ate - we’ll definitely be going back at some point!

HEY GOOD LOOKING, HAVE YOU CHECKED OUT OUR COOKING?

Sculpture and texture at the Soap Yard

There’s nothing better than a sunny, lazy Sunday and our trip to Parrillan in the newly opened Borough Yards will take quite a bit to beat. Not only was there great food and a relaxing space, but there was also a visit to the nearby Neal’s Yard Dairy, a great unexpected sculpture and of course, time to check out the loos.

It wasn’t until we were through the bricked arch that I turned round and spotted the painted sign to the Soap Yard - the brickwork, and the neon signs pulled me towards them, but I soon backtracked to admire this too. Both are from different times, but both are equally design classics aren’t they?

Once through the arch and after taking a photo of almost every brick, I noticed the globe sculpture titled The World Reimagined - Stolen Legacy: The Rebirth of a Nation, which is by Alison Turner. It’s one of 103 unique globes across the UK which explore the history, legacy and future of the Transatlantic Trade in Enslaved Africans.

Alison Turner is a mosaic artist who uses recycled vintage bone china, broken and discarded pottery, glass, ceramic tile and porcelain ornaments to create unique artwork. Her globe at Borough Yards was fantastic, and it’s the sort of piece that not only has deep meaning, but one that every time you look at it you’ll spot something different, and be enchanted again.

The World Reimagined - Stolen Legacy: The Rebirth of a Nation – Artist: Alison Turner

We were early for our lunch reservation so took some time to wander around the space admiring yet more brickwork, and the structures they formed. I couldn’t help but notice and admire the curved reception desk at Parrillan which I’m sure was chosen to echo its surroundings.

It soon became clear though, that texture had been given a lot of thought. Even the lemon meringue pie - which was as tasty as it looks - adopted the brief.

And in the loos it was once again evident, with the panelled metal sheet on the ceiling, the smooth sink surrounds and the curves and symmetry of the mirrors and wall lights, demonstrating again that you can be adventurous with texture in a relatively small space.

Back outside we moved from our table to a less formal space to end our meal. There were a few discoveries there, not least the heated seat pads (not pictured). Who knew, what an invention though sadly we had no need for them on our visit, but definitely something to try on a future, slightly chillier visit!

The modern wooden bench also caught my eye for its simple elegance, and the texture it too brought to the space. Alongside it the planting introduced more, the needles of the pine and the underplanting of soft mossy mounds. That’s how you do texture.

But also, succulents and small frothy ferns. What a combination.

Cheese, wine and hummingbirds

Isn’t it always the way, that something almost on your doorstep is often not somewhere you go as much as you should. You mean to, but never quite get there. And that’s true for us and the wine bar in our London village. It’s been there a while now, and may even have changed hands, but we finally went along and had a relaxing evening.

It was a busy night there though, with live music which added to that. Thankfully we’d booked which was just as well as the people arriving in front of us were turned away, or at least had a bit of a wait for a table to become available. Our table was towards the back of the wine bar, which was great as it meant we had a good spot to watch the to-ing and fro-ings from the kitchen and were able to soak up the atmosphere of the live music but still manage a conversation.

Rather than opt for a ‘proper’ meal - and by that I mean a main course we decided on a more informal approach choosing cold cuts, a bistro salad, bread and a cheese platter - and a bottle of wine or two. It made a pleasant change to sit and chat, and reminded me of nights gone past spent in a wine bar in Covent Garden, which is probably no longer there - and probably hasn’t been there for a while.

But of course, I couldn’t leave without checking out the loos - which weren’t quite what I expected. In my mind’s eye, they would be typically French matching the atmosphere and decor from the wine bar downstairs. But they weren’t, they were full of hummingbirds with a modern touch - and I loved them.

The cheese alone is worth going back for, and I’m pretty sure this won’t be our only visit. Somehow drinking wine and eating cheese feels so much more relaxing when you’re out, maybe it’s as simple as knowing you don’t have to do the washing up!